Life sucks, at least your food won't. That's our promise to you from Grumpy Gary's. Use our products however you like, whether it be in your cooking, as a marinade or as a dip. Where you need flavour, Grumpy Gary's will always deliver.
Grumpy Gary’s Hot Sauces is the manufacturer and distributor of Premium Handcrafted Hot Sauces and is a 100% Australian, family-owned business.
245mL / 8.2 fl oz
Feel the burn at both ends with this hot sauce made with 23% peri peri chilli and clocks in at a scorching 11/10 on the burn-o-meter. The peri peri chilli lends a nice rich tang that not only tickles your palette but your bum as well.
Vinegar, Peri Peri chilli (23%), water, sugar, salt, garlic, spices
Garlic x 4
If you love garlic with a medium hit of chilli, then this is the hot sauce you need. Perfect for all of your savoury food. Residing comfortably in our 8/10 burn range, this sauce balances the bit of the garlic with the flavour of the chilli in a way that makes it a heavenly addition to all of your tomato-based pasta dishes as well as pizza. But don’t stop there! Pair it with absolutely anything savoury and this sauce is the REAL MVP!
Ingredients: Vinegar, red chilli (22%), water, sugar, garlic (4%), salt, spices
Where there’s smoke there’s fire! Well, at least a bit of heat, rating an 8/10 on our burn scale. This sauce is overflowing not only with simmering scorch, but also a rich smokey flavour powered by liquid smoke that makes all of your meat taste like it’s just been taken fresh out of the smoker. Boasting a medium chilli hit without the sweetness of barbeque sauce, you can energize every meal from your bacon and egg breakfast to your pulled pork party.
Ingredients: Vinegar, red chilli (22%), water, sugar, salt, liquid smoke (4%), garlic, spices
Ideal for use as a marinade, rub, dip or spread, you can count on this sauce to throw a party in your mouth when you use it as even a salad dressing. While we rate it at a mild burn rating of 6/10, this sauce still packs enough punch that you won’t have to char your chicken with a grill.
A little trick, marinate your chicken in this zippy little hot sauce, and cook it in a pan with some coconut milk for a real tropical curry!
Ingredients: Mango puree (59%), vinegar, red chilli (11%), water, sugar, salt, spices