Fairtrade organic coffee grown at 1,100-1,750m in the Santa Rosa de Copan western region of Honduras.
Varietal
Catuai, Bourbon, Caturra
Tasting Notes
Ripe, crisp, sweet apple upfront with a smooth, buttery, vanilla almond malt middle and toffee finish.
Social Impact
By purchasing this coffee you are supporting projects such as the delivery of mobile dentistry units and the creation of local vegetable plots in Honduras.