Fairtrade organic coffee, grown at 1,700m at La Palma farm in San Ignacio, Perú.
Varietal
Caturra, Bourbon, Catimor
Tasting Notes
A mixture of lime, red grapefruit, and cumquats coupled with a caramel chocolate body and lingering citrus tones on the palate.
Social Impact
By purchasing this coffee you are supporting projects such as helping to foster one on one relationships with farmers as well as developing cooperative community efforts in Peru.